Burritos with Spanish Rice and Black Beans

Burritos with Spanish Rice and Black Beans
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 onion
  • 1 green or yellow bell pepper
  • ½-1 jalapeño pepper
  • 2 cloves garlic
  • 4 cups brown rice
  • 1½ cups diced tomatoes
  • 1 15oz can black beans
  • 1 tsp ground cumin
  • 1 tsp ancho chili powder
  • ½ tsp chipotle chili powder
  • ½ tsp smoked paprika
  • salt & pepper
  • 8 corn tortillas
  1. Heat a deep, non-stick skillet over medium high heat.
  2. Add the onion and cook, stirring, until it begins to brown.
  3. Add the pepper, jalapeño, and garlic, and cook for another 2 minutes, taking care not to burn the garlic.
  4. Add the remaining ingredients, stir, and cook, stirring frequently, for about 15 minutes. If it becomes too dry, add a little vegetable broth or reserved tomato juice.
  5. Check the flavor, and add salt and additional seasonings to taste.


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